al Vero Pesto alla Genovese

Front Porch Basil
Front porch basil. Basil is easy to grow and fits right in with your decorative plants and other herbs.  With our HOT summer we have grown it in large clay pots placed on a lightly shaded porch, next to cadmium red geraniums ! A very pretty combination. The more you cut basil the more dense it becomes. At the very least, pinch off the tiny leaf tops of the longer stems, this encourages thicker leaves.
Last night it actually cooled down. I clipped large stems of basil, enjoying the deep green of the leaves and the strong pungent smell.  Not trusting the bugs in our yard, I washed thoroughly with cold water and left it to drain in a colander.  Tonight would be pesto night.  

Originally pesto was made with a mortar and pestle. (hence, the name Pesto)  Today, many use a blender to make this delicious, rich, vibrant sauce.

Traditional, Genovese Pesto
a very large bunch of basil, two cups packed (I remove the thick stems)
a handful of pine nuts, 1/4 cup
a handful of grated Parmesan cheese/or Romano 
a large clove of garlic
a 1/4 c to slightly more of extra virgin olive oil
a touch of salt to taste.
Optional: buttermilk or cream
Put all in a blender and grind to a creamy consistency…I like it a tiny bit chunky.
Pesto keeps in refrigerator for a few weeks. 
  Serve cold or room temperature over steamy hot pasta.  If your sauce is a bit too thick, add either a bit of pasta water or better still buttermilk or cream.
 Delicious over toast with veggies, pizza, chicken, fish.. Do not cook pesto, allow the heat of the foods to spread its goodness.
TWO shared posts pertaining to food. Hmmm you might think this is turning into
a cooking blog?  Not possible!

Gift from the Sea

Many sunsets ago, I read Anne Morrow Lindbergh's
thought provoking book, Gift from the Sea.
It is one of the books from my "reading life" that I treasure, read time and again, and settles well in my heart. 
"I walked far down the beach, soothed by the rhythm of the waves, the sun on my bareback and legs, the wind and mist from the spray on my hair.  Into the waves and out like a sandpiper.  And then home, drenched, drugged, reeling, full to the brim with my day alone; full like the moon before the night has taken a single nibble of it; full as a cup poured up to the lip.  There is a quality to fullness that the Psalmist expressed: "My cup runneth over."  Let no one come--I pray in sudden panic--I might spill myself away!

"Spill myself away."  Isn't that what we, women, do on a near-daily basis? 
Spilling over, two small words with intuitive significance.
The opening of Questions.
Why do we long to be by water, a river, pond or ocean?
Why do we collect talismans: stones, pebbles, driftwood, shells?
What is their mystery; their hold on us?
Do they remind us of a few days, a week, where we didn't Spill Over?
Self-nourishment. Solitude. Repetition. Infinity. Sanctuary
These are the most arresting of shells. Full of fascination, imperfections, yet strong, protecting, a house for guests of all kinds.  Room for all.  Yet tucked deep inside is a place for me-ness, space, solitude, sanctuary.

These shells remind me of a poem by Rumi.  The Guest House.
This being human is a guest house
Every morning a new arrival.
A joy, a depression, a meanness
Some momentary awareness comes
As an unexpected visitor.

Treat each guest honorably.
He may be clearing you out
For some new delight.

The dark thought, the shame, the malice,
Meet them at the door laughing
And invite them in.

Be grateful for whoever comes
Because each has been sent
As a guide from beyond.

I have found ever so many perfect, flawless shells. They rest upon shelves, tables; in gleaming glass jars and vases; lovely pristine gifts of nature's handwork.
However, in the end, I prefer gnarled and misshaped shells with infinite imperfections, flaws, life's markings that tell the whole story.  
Such is life with its dings and dents, imperfections,  flukes, disappointments--they add to my many blessings, the true picture of my journey.

So I roll along, tumbled, tossed by life's
turbulent waves, knowing that but a few feet out is the
calm I seek.  It is there.




A gift to You...feel free to print.

Conundrum

QUESTION:
Conundrum: we live in the south, we drink pale lemonade, fans in each room gently circulate the air, bookcases are bent with the weight of other's words, 
 green vines coil and twist around white porch columns, bees and birds hum ballads with their busyness
BUT
despite southern proclivities, I flit and dart about like a hummingbird, skittering here and there, looking for a place to land, rest my wings and reconnoiter. 
Something is off base with this mental image of southern charm and sleepy rivers. 
I search for the SLOW in Slow- Down Time?  Those cherished moments where I can wrap my mind around one thing only and be content. 

Check: I have new paintings. Check: filled a hard drive with summer's photographs. Check: battered "Idea" notebook brimming with blog post ideas. Despite available choices, I suffer from Brain Scatter!
No kidding it is real.
 Last night I had this crazy idea to "spontaneously" choose a photo from the thousands, post it, then figure out something to say that might be a smidgeon interesting.
  Decision made, easy peasy...now just do it but first lets dream on it.  

Spontaneous photo #5609...
Tomato Tasting Day in Charlotte
Into the Honda Accord went the GrandK's, Trader Joe plastic bags, one dollar bills and coins, and the ubiquitous sunscreen. We are heading to a real honest to goodness, old fashioned fruit and veggie market. Despite the oppressive heat the market was a bustling beehive bursting with sagging wood-slab tables laden with the bounty the neighboring farms provide; people stretching over landscapes of green onions to reach the "right" one (always furthest away); energized children, skin glistening with sweat and chocolate ice cream dribbling down their chins; a few "oldsters" sitting in any shadow of shade  available listening to live music and then the always LONG line to the French pastry chef.  No I am not kidding.  There is a bonafide French pastry chef/accent and all.
HOWEVER
This particular day was a bit unusual, the lure of a honest-to-goodness-tomato-tasting-contest beckoned us. Two tables were draped in patriotic red plastic cloths, a ribbon of styrofoam plates, and cucumber "stands" holding the official name of the tomatoes. Table #1: LARGE exotic reddish-purplish tomatoes, pale pink tomatoes, finally grocery-store red tomatoes. Table #2: held itty bitty tomatoes, which in turn were labeled; toothpicks in place for tasting; and a reference sheet and pencil stub to mark one's choices on.
This was a "serious" contest, folks, for the best ever tomato!  



Jabbing a toothpick into thick-diced tomatoes we were rewarded with a variety of tastes. Sweet-what-I-have-dreamed-of-all-summer tomatoes caught our attention.    

We didn't  stay around to see who the GRANDE DAME of TOMATOES was...  But amongst our family we pretty much came up with the same two or three choices.  

Back home, the reward for our hard work was an afternoon picnic of farmer's bread and tomatoes.



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